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 "Kick
It Up A Notch
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Scoville
Sco-ville n.
Pronunciation: 'SkO-"vil'
"The Scoville Scale was devised by American chemist Wilbur
Scoville in 1912. To assign ratings to different chilies, a
panel of tasters tried watered-down samples to find the
concentration at which the burning sensation disappeared. The
degree of dilution gave a score on the Scoville scale - the
hotter the chili, the higher the rating." ...NewScientist.com
| Scoville
Thermal Units |
Name |
| 7,100,000 |
"The Source" Hot
Sauce |
| 5,300,000
|
Police-Grade
Pepper Spray |
| 580,000
|
Red Savina
Habaņero |
| 5,000
|
Chipotle |
| 2,500 |
Jalapeņo |
| 0 |
Bell pepper |
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